Ingredients:

• 1 cup of milk of choice
•  1 scoop Bowmar Nutrition Protein Double Fudge Brownie
• ½ tbsp of chocolate jello mix

Directions:

• Combine milk, protein powder, and pudding mix in a Creami container using a rapid mixer. 
• Mix until well combined.
• Freeze for 24 hours.
• Once you’re ready to mix your base, remove from the freezer and set in hot water for 1 minute or thaw on the countertop for 5-10 minutes (this is an important step to prevent you from needing to re-spin or add liquid).
• Lock the container into your Creami and choose "Lite Ice Cream."
• Remove and add your mix-ins.
• Lock back in and choose "mix in."
• Top with your toppings of choice and you just made the most delicious creami you will ever have!

Recipe provided by @bodyfitbalance!

Ingredients:

Wet:

• 1 mashed banana
• ⅔ cup nonfat greek yogurt
• ⅓ cup sugar free syrup
• 1 egg
• 1 tsp vanilla extract

Dry:

• Pinch of salt
•  2 scoops of Protein Double Fudge Brownie
• 1 cup of flour of choice (we do not recommend using coconut flour)
• 2 tsps baking powder

Directions:

• Preheat your oven to 350 degrees and prep a bread pan with parchment paper or cooking spray.
• Mix all the wet ingredients together until well combined.
• Add in the dry ingredients.
• Once again, mix until well combined.
• Top with chocolate chips.
• Bake for 30 minutes.
• Remove and allow to cool.
• Cut into slices and enjoy yourself some high protein brownie bread!

Recipe provided by @tay_gut!

Ingredients:

• 1 ¼ cup of milk of choice
•  1 scoop Bowmar Nutrition Protein Double Fudge Brownie
• 1 tbsp of chocolate jello pudding mix
• Cosmic Brownie chocolate chips

Directions:

• Combine milk (only 1 cup), protein powder, and pudding mix in a Creami container using a rapid mixer. 
• Mix until well combined.
• Freeze overnight or for 24 hours.
• Once you’re ready to mix your base, remove from the container from the freezer and lock into your Creami.
• Select "Lite Ice Cream” or “Ice Cream” setting.
• Remove, add ¼ cup milk, lock back in, and choose “respin.”
• Remove, add your mix-ins, lock back in and select "mix in."
• Top with your toppings of choice and ENJOY!

Recipe provided by @minnyhustlers!

Ingredients:

• 5 oz greek yogurt (nonfat or low fat)
•  1 scoop Bowmar Nutrition Protein Double Fudge Brownie
•  ½ Bowmar Nutrition Fudge Brownie, crumbled
• 20g chocolate chips
• 5g coconut oil

Directions:

• In a small bowl, combine yogurt, protein powder, ¼ of the crumbled brownie.
• Freeze for 10 minutes or longer until desired consistency is reached.
• In another small bowl, melt chocolate chips and coconut oil in the microwave or over the stovetop. 
• Pour melted chocolate over the frozen yogurt.
• Top with the remaining ¼ of crumbled brownie.
• Freeze for another 10 minutes to harden the chocolate topping.
• When ready to eat, remove and enjoy!

Recipe provided by @lexiffit!

Ingredients:

Base:

• ½ cup greek yogurt
• ½ cup pumpkin puree
• ¼ cup monkfruit
• 1 egg
• 1 tsp vanilla
• ¼ cup cocoa powder
•  1 ½ scoops Bowmar Nutrition Protein Double Fudge Brownie
• 3 tbsp coconut flour

Icing:

• 2 tbsp cocoa powder
•  ½ scoop Protein Double Fudge Brownie
• 2-3 tbsp of milk
• Sprinkles

Directions:

• Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
• Mix all the base ingredients together until well combined.
• Form into 4 large balls.
• Place on your prepared baking sheet and bake for 10 minutes.
• Remove and allow to cool.
• Now it’s time to make your icing.
• Add cocoa powder and protein powder to a bowl. Mix until combined.
• Slowly add the milk into the mixture and stir until you reach the desired consistency.
• Top the cookies with sprinkles and ENJOY!!

Recipe provided by @beckys_bitchenfitness!

Ingredients:

• 8oz Fairlife chocolate milk
•  1 scoop Bowmar Nutrition Protein Double Fudge Brownie
• 5-7g sugar free chocolate pudding mix
• Handful of Ben & Jerry’s Cookie Dough Bites

Directions:

• Combine milk, protein powder, and pudding mix in a Creami container using a rapid mixer. 
• Mix until well combined.
• Freeze for 12-24 hours.
• Once you’re ready to mix your base, remove from the freezer.
• Lock the container into your Creami and choose "Lite Ice Cream."
• Remove and add your cookie dough bites.
• Lock back in and choose "mix in."
• Top with your toppings of choice and your protein ice cream!

Recipe provided by @amyjofit!

Ingredients:

• 1/2 cup natural peanut butter
•  3 scoops Double Fudge Brownie Protein Powder
• 2 large eggs
• 1/4 cup refined coconut oil, melted
• 1/4 cup almond flour
• 1/4 cup greek yogurt (Margo used vanilla)
• 1/2 cup coconut sugar 
• 6 tbsp powdered peanut butter 
• 1/3 cup chocolate chips for topping

Directions:

• Preheat your oven to 350°F and line an 8x8 inch baking pan with parchment paper.
• In a mixing bowl, combine the peanut butter, melted coconut oil, and greek yogurt. Mix until smooth and creamy.
• Add in eggs one at a time, mix after each one.
• Stir in coconut sugar until thoroughly combined.
• Add the protein powder and stir, then add almond flour into the mixture and stir until it’s mixed thoroughly. The batter will be thick and sticky.
• Pour the batter into the lined baking pan and spread it evenly.
• In a small bowl, add 6 tbsp powdered peanut butter and add enough water to mix until smooth and creamy. Pour over brownie batter.
• Sprinkle the chocolate chips over the top of the batter.
• Bake in the preheated oven for 20-25 minutes.
• Let cool and cut into 12 squares.

Recipe provided by @maxwellfitness__!

Ingredients:

• ½ cup oats
• 1 tbsp chia seeds
• ¾ cup Fairlife chocolate milk
•  1 scoop Bowmar Nutrition Protein Double Fudge Brownie

Directions:

• Add everything in an airtight container.
• Mix until well combined.
• Store in the fridge overnight or for a few hours.
• Top with fresh fruit, peanut butter, granola, etc, and ENJOY!

Recipe provided by @dairygirlfitness!

Ingredients:

• ¾ cup creamy almond butter 
• 4 tbsp honey
• ½ tsp vanilla extract
• ½ cup almond flour
•  2 ½ scoops Bowmar Nutrition Protein Double Fudge Brownie
• 2 tbsp unsweetened cocoa powder
• 2 tbps espresso powder
• Dash of sea salt
• ½ cup dark chocolate chips
• ½ tsp coconut oil

Directions:

• Line a baking sheet with parchment paper and set aside.
• Combine almond butter, honey, and vanilla extract in a large bowl.
• Mix until smooth.
• Add almond flour, protein powder, cocoa powder, espresso powder, and sea salt to the mixture.
• Mix until well combined.
• Roll mixture into small balls and place on the prepared baking sheet.
• Place in the freezer for 15 minutes.
• Add chocolate chips and coconut oil to a microwave safe bowl. 
• Heat in 30 second intervals until smooth.
• Add in ½ scoop protein powder and mix.
• Dip protein balls in melted chocolate, return to the baking sheet, and sprinkle them with sea salt.
• Refrigerate or freeze to allow the chocolate to set before serving.
• Once chocolate is set, you can ENJOY.
• Store any leftovers in an airtight container in the refrigerator.

Recipe provided by @j_nae_fitness!

Ingredients:

• 1 Fairlife chocolate protein shake
•  2 scoops Bowmar Nutrition Protein Double Fudge Brownie
• 1 box sugar free fudge pudding mix
• 1 tub fat free Cool Whip
• 1 tbps peanut butter*
• 5 peanut butter cups, diced/chopped
• 1 chocolate pie crust

Directions:

• Start by mixing the pudding mix and the protein powder with the Fairlife protein shake.
• Whisk together until smooth and thick.
• Fold in the Cool Whip and mix until fully combined.
• Add the mixture to the pie crust.
• Drizzle peanut butter in a swirl around the pie.
• Top with diced peanut butter cups.
• Freeze overnight.
• When ready to serve, simply remove pie from the freezer, cut into 8 slices, and enjoy!!

Recipe provided by @kelly_kline!