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Double the Fudge, Double the Fun: 10 Recipes Using Double Fudge Brownie Protein

Get ready to fudge up your kitchen! Our athletes whipped up 10 drool-worthy (literally) recipes using our Double Fudge Brownie Protein Powder that’ll have you flexing your baking skills and satisfying your sweetooth. From decadent desserts to guilt-free snacks, these recipes are proof that you can have your brownie and eat it too. 

  • Protein Brownie Batter Creami - BN Recipes

    Ingredients:

    Directions:

    • Combine milk, protein powder, and pudding mix in a Creami container using a rapid mixer. 
    • Mix until well combined.
    • Freeze for 24 hours.
    • Once you’re ready to mix your base, remove from the freezer and set in hot water for 1 minute or thaw on the countertop for 5-10 minutes (this is an important step to prevent you from needing to re-spin or add liquid).
    • Lock the container into your Creami and choose "Lite Ice Cream."
    • Remove and add your mix-ins.
    • Lock back in and choose "mix in."
    • Top with your toppings of choice and you just made the most delicious creami you will ever have!

    Recipe provided by @bodyfitbalance!

  • Double Fudge Brownie Bread - BN Recipes

    Ingredients:

    Wet:

    • 1 mashed banana
    • ⅔ cup nonfat greek yogurt
    • ⅓ cup sugar free syrup
    • 1 egg
    • 1 tsp vanilla extract

    Dry:

    • Pinch of salt
    •  2 scoops of Protein Double Fudge Brownie
    • 1 cup of flour of choice (we do not recommend using coconut flour)
    • 2 tsps baking powder

    Directions:

    • Preheat your oven to 350 degrees and prep a bread pan with parchment paper or cooking spray.
    • Mix all the wet ingredients together until well combined.
    • Add in the dry ingredients.
    • Once again, mix until well combined.
    • Top with chocolate chips.
    • Bake for 30 minutes.
    • Remove and allow to cool.
    • Cut into slices and enjoy yourself some high protein brownie bread!

    Recipe provided by @tay_gut!

  • Cosmic Brownie Creami - BN Recipes

    Ingredients:

    Directions:

    • Combine milk (only 1 cup), protein powder, and pudding mix in a Creami container using a rapid mixer. 
    • Mix until well combined.
    • Freeze overnight or for 24 hours.
    • Once you’re ready to mix your base, remove from the container from the freezer and lock into your Creami.
    • Select "Lite Ice Cream” or “Ice Cream” setting.
    • Remove, add ¼ cup milk, lock back in, and choose “respin.”
    • Remove, add your mix-ins, lock back in and select "mix in."
    • Top with your toppings of choice and ENJOY!

    Recipe provided by @minnyhustlers!

  • Double Fudge Brownie Protein Yogurt - BN Recipes

    Ingredients:

    Directions:

    • In a small bowl, combine yogurt, protein powder, ¼ of the crumbled brownie.
    • Freeze for 10 minutes or longer until desired consistency is reached.
    • In another small bowl, melt chocolate chips and coconut oil in the microwave or over the stovetop. 
    • Pour melted chocolate over the frozen yogurt.
    • Top with the remaining ¼ of crumbled brownie.
    • Freeze for another 10 minutes to harden the chocolate topping.
    • When ready to eat, remove and enjoy!

    Recipe provided by @lexiffit!

  • Cosmic Protein Brownie Cookies - BN Recipes

    Ingredients:

    Base:

    Icing:

    Directions:

    • Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
    • Mix all the base ingredients together until well combined.
    • Form into 4 large balls.
    • Place on your prepared baking sheet and bake for 10 minutes.
    • Remove and allow to cool.
    • Now it’s time to make your icing.
    • Add cocoa powder and protein powder to a bowl. Mix until combined.
    • Slowly add the milk into the mixture and stir until you reach the desired consistency.
    • Top the cookies with sprinkles and ENJOY!!

    Recipe provided by @beckys_bitchenfitness!

  • Brookie Dough Creami - BN Recipes

    Ingredients:

    Directions:

    • Combine milk, protein powder, and pudding mix in a Creami container using a rapid mixer. 
    • Mix until well combined.
    • Freeze for 12-24 hours.
    • Once you’re ready to mix your base, remove from the freezer.
    • Lock the container into your Creami and choose "Lite Ice Cream."
    • Remove and add your cookie dough bites.
    • Lock back in and choose "mix in."
    • Top with your toppings of choice and your protein ice cream!

    Recipe provided by @amyjofit!

  • Ingredients:

    • 1/2 cup natural peanut butter
    •  3 scoops Double Fudge Brownie Protein Powder
    • 2 large eggs
    • 1/4 cup refined coconut oil, melted
    • 1/4 cup almond flour
    • 1/4 cup greek yogurt (Margo used vanilla)
    • 1/2 cup coconut sugar 
    • 6 tbsp powdered peanut butter 
    • 1/3 cup chocolate chips for topping

    Directions:

    • Preheat your oven to 350°F and line an 8x8 inch baking pan with parchment paper.
    • In a mixing bowl, combine the peanut butter, melted coconut oil, and greek yogurt. Mix until smooth and creamy.
    • Add in eggs one at a time, mix after each one.
    • Stir in coconut sugar until thoroughly combined.
    • Add the protein powder and stir, then add almond flour into the mixture and stir until it’s mixed thoroughly. The batter will be thick and sticky.
    • Pour the batter into the lined baking pan and spread it evenly.
    • In a small bowl, add 6 tbsp powdered peanut butter and add enough water to mix until smooth and creamy. Pour over brownie batter.
    • Sprinkle the chocolate chips over the top of the batter.
    • Bake in the preheated oven for 20-25 minutes.
    • Let cool and cut into 12 squares.

    Recipe provided by @maxwellfitness__!

  • Ingredients:

    Directions:

    • Add everything in an airtight container.
    • Mix until well combined.
    • Store in the fridge overnight or for a few hours.
    • Top with fresh fruit, peanut butter, granola, etc, and ENJOY!

    Recipe provided by @dairygirlfitness!

  • Espresso Brownie Protein Balls - BN Recipes

    Ingredients:

    • ¾ cup creamy almond butter 
    • 4 tbsp honey
    • ½ tsp vanilla extract
    • ½ cup almond flour
    •  2 ½ scoops Bowmar Nutrition Protein Double Fudge Brownie
    • 2 tbsp unsweetened cocoa powder
    • 2 tbps espresso powder
    • Dash of sea salt
    • ½ cup dark chocolate chips
    • ½ tsp coconut oil

    Directions:

    • Line a baking sheet with parchment paper and set aside.
    • Combine almond butter, honey, and vanilla extract in a large bowl.
    • Mix until smooth.
    • Add almond flour, protein powder, cocoa powder, espresso powder, and sea salt to the mixture.
    • Mix until well combined.
    • Roll mixture into small balls and place on the prepared baking sheet.
    • Place in the freezer for 15 minutes.
    • Add chocolate chips and coconut oil to a microwave safe bowl. 
    • Heat in 30 second intervals until smooth.
    • Add in ½ scoop protein powder and mix.
    • Dip protein balls in melted chocolate, return to the baking sheet, and sprinkle them with sea salt.
    • Refrigerate or freeze to allow the chocolate to set before serving.
    • Once chocolate is set, you can ENJOY.
    • Store any leftovers in an airtight container in the refrigerator.

    Recipe provided by @j_nae_fitness!

  • Chocolate Peanut Butter Pie - BN Recipes

    Ingredients:

    • 1 Fairlife chocolate protein shake
    •  2 scoops Bowmar Nutrition Protein Double Fudge Brownie
    • 1 box sugar free fudge pudding mix
    • 1 tub fat free Cool Whip
    • 1 tbps peanut butter*
    • 5 peanut butter cups, diced/chopped
    • 1 chocolate pie crust

    Directions:

    • Start by mixing the pudding mix and the protein powder with the Fairlife protein shake.
    • Whisk together until smooth and thick.
    • Fold in the Cool Whip and mix until fully combined.
    • Add the mixture to the pie crust.
    • Drizzle peanut butter in a swirl around the pie.
    • Top with diced peanut butter cups.
    • Freeze overnight.
    • When ready to serve, simply remove pie from the freezer, cut into 8 slices, and enjoy!!

    Recipe provided by @kelly_kline!

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