Ingredients:

• 1 cup of milk of choice
•  1 scoop Bowmar Nutrition Protein Double Fudge Brownie
• ½ tbsp of chocolate jello mix

Directions:

• Combine milk, protein powder, and pudding mix in a Creami container using a rapid mixer. 
• Mix until well combined.
• Freeze for 24 hours.
• Once you’re ready to mix your base, remove from the freezer and set in hot water for 1 minute or thaw on the countertop for 5-10 minutes (this is an important step to prevent you from needing to re-spin or add liquid).
• Lock the container into your Creami and choose "Lite Ice Cream."
• Remove and add your mix-ins.
• Lock back in and choose "mix in."
• Top with your toppings of choice and you just made the most delicious creami you will ever have!

Recipe provided by @bodyfitbalance!

Ingredients:

Wet:

• 1 mashed banana
• ⅔ cup nonfat greek yogurt
• ⅓ cup sugar free syrup
• 1 egg
• 1 tsp vanilla extract

Dry:

• Pinch of salt
•  2 scoops of Protein Double Fudge Brownie
• 1 cup of flour of choice (we do not recommend using coconut flour)
• 2 tsps baking powder

Directions:

• Preheat your oven to 350 degrees and prep a bread pan with parchment paper or cooking spray.
• Mix all the wet ingredients together until well combined.
• Add in the dry ingredients.
• Once again, mix until well combined.
• Top with chocolate chips.
• Bake for 30 minutes.
• Remove and allow to cool.
• Cut into slices and enjoy yourself some high protein brownie bread!

Recipe provided by @tay_gut!

Ingredients:

• 1 ¼ cup of milk of choice
•  1 scoop Bowmar Nutrition Protein Double Fudge Brownie
• 1 tbsp of chocolate jello pudding mix
• Cosmic Brownie chocolate chips

Directions:

• Combine milk (only 1 cup), protein powder, and pudding mix in a Creami container using a rapid mixer. 
• Mix until well combined.
• Freeze overnight or for 24 hours.
• Once you’re ready to mix your base, remove from the container from the freezer and lock into your Creami.
• Select "Lite Ice Cream” or “Ice Cream” setting.
• Remove, add ¼ cup milk, lock back in, and choose “respin.”
• Remove, add your mix-ins, lock back in and select "mix in."
• Top with your toppings of choice and ENJOY!

Recipe provided by @minnyhustlers!

Ingredients:

• 5 oz greek yogurt (nonfat or low fat)
•  1 scoop Bowmar Nutrition Protein Double Fudge Brownie
•  ½ Bowmar Nutrition Fudge Brownie, crumbled
• 20g chocolate chips
• 5g coconut oil

Directions:

• In a small bowl, combine yogurt, protein powder, ¼ of the crumbled brownie.
• Freeze for 10 minutes or longer until desired consistency is reached.
• In another small bowl, melt chocolate chips and coconut oil in the microwave or over the stovetop. 
• Pour melted chocolate over the frozen yogurt.
• Top with the remaining ¼ of crumbled brownie.
• Freeze for another 10 minutes to harden the chocolate topping.
• When ready to eat, remove and enjoy!

Recipe provided by @lexiffit!

Ingredients:

Base:

• ½ cup greek yogurt
• ½ cup pumpkin puree
• ¼ cup monkfruit
• 1 egg
• 1 tsp vanilla
• ¼ cup cocoa powder
•  1 ½ scoops Bowmar Nutrition Protein Double Fudge Brownie
• 3 tbsp coconut flour

Icing:

• 2 tbsp cocoa powder
•  ½ scoop Protein Double Fudge Brownie
• 2-3 tbsp of milk
• Sprinkles

Directions:

• Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
• Mix all the base ingredients together until well combined.
• Form into 4 large balls.
• Place on your prepared baking sheet and bake for 10 minutes.
• Remove and allow to cool.
• Now it’s time to make your icing.
• Add cocoa powder and protein powder to a bowl. Mix until combined.
• Slowly add the milk into the mixture and stir until you reach the desired consistency.
• Top the cookies with sprinkles and ENJOY!!

Recipe provided by @beckys_bitchenfitness!