Ingredients:

• 1 cup of milk of choice
•  1 scoop Bowmar Nutrition Protein Double Fudge Brownie
• ½ tbsp of chocolate jello mix

Directions:

• Combine milk, protein powder, and pudding mix in a Creami container using a rapid mixer. 
• Mix until well combined.
• Freeze for 24 hours.
• Once you’re ready to mix your base, remove from the freezer and set in hot water for 1 minute or thaw on the countertop for 5-10 minutes (this is an important step to prevent you from needing to re-spin or add liquid).
• Lock the container into your Creami and choose "Lite Ice Cream."
• Remove and add your mix-ins.
• Lock back in and choose "mix in."
• Top with your toppings of choice and you just made the most delicious creami you will ever have!

Recipe provided by @bodyfitbalance!

If you’re a sucker for peanut butter and chocolate, you’re in the right place! This Chocolate Peanut Butter Pie is the ultimate treat and you haven’t even heard the best part – each serving packs a whopping 15g of protein!

Ingredients:

• 1 Fairlife chocolate protein shake
• 2 scoops Bowmar Nutrition Protein Double Fudge Brownie
• 1 box sugar free fudge pudding mix
• 1 tub fat free Cool Whip
• 1 tbps peanut butter*
• 5 peanut butter cups, diced/chopped
• 1 chocolate pie crust

Directions:

• Start by mixing the pudding mix and the protein powder with the Fairlife protein shake.
• Whisk together until smooth and thick.
• Fold in the Cool Whip and mix until fully combined.
• Add the mixture to the pie crust.
• Drizzle peanut butter in a swirl around the pie.
• Top with diced peanut butter cups.
• Freeze overnight.
• When ready to serve, simply remove pie from the freezer, cut into 8 slices, and enjoy!!

Recipe provided by @kelly_kline!

For more protein-packed recipes that prove you can still reach your goals while indulging in sweet treats, click here!

Macros Per Square:

300 calories

15g protein 

29g carb

10g fat

*You can use PB2 powder instead of peanut butter for less fat per serving.

A protein-packed brownie that tastes as good as the real deal? WHERE DO WE SIGN UP! These Peanut Butter Fudge Protein Brownies are packed with10g of protein and rich in flavor. Whether you're fueling up post-workout or satisfying a sweet tooth, these decadent treats hit the spot without the guilt.

Ingredients:

• 1/2 cup natural peanut butter
• 3 scoops Double Fudge Brownie Protein Powder
• 2 large eggs
• 1/4 cup refined coconut oil, melted
• 1/4 cup almond flour
• 1/4 cup greek yogurt (Margo used vanilla)
• 1/2 cup coconut sugar 
• 6 tbsp powdered peanut butter 
• 1/3 cup chocolate chips for topping

Directions:

• Preheat your oven to 350°F and line an 8x8 inch baking pan with parchment paper.
• In a mixing bowl, combine the peanut butter, melted coconut oil, and greek yogurt. Mix until smooth and creamy.
• Add in eggs one at a time, mix after each one.
• Stir in coconut sugar until thoroughly combined.
• Add the protein powder and stir, then add almond flour into the mixture and stir until it’s mixed thoroughly. The batter will be thick and sticky.
• Pour the batter into the lined baking pan and spread it evenly.
• In a small bowl, add 6 tbsp powdered peanut butter and add enough water to mix until smooth and creamy. Pour over brownie batter.
• Sprinkle the chocolate chips over the top of the batter.
• Bake in the preheated oven for 20-25 minutes.
• Let cool and cut into 12 squares.

Recipe provided by @maxwellfitness__!

Macros Per Square:

257 calories

10.5g protein 

20.9g carb

15.1g fat

Want more protein-packed recipes? We have a plethora on our recipes page!

These Espresso Brownie Protein Balls give a whole new meaning to energy bites! They are a quick and easy snack that packs a punch to help you power through your day. Packed with protein powder and a hint of espresso, they're a delightful blend of energy and flavor. Here's how to whip up a batch:

Ingredients:

• ¾ cup creamy almond butter 
• 4 tbsp honey
• ½ tsp vanilla extract
• ½ cup almond flour
• 2 ½ scoops Bowmar Nutrition Protein Double Fudge Brownie
• 2 tbsp unsweetened cocoa powder
• 2 tbps espresso powder
• Dash of sea salt
• ½ cup dark chocolate chips
• ½ tsp coconut oil

Directions:

• Line a baking sheet with parchment paper and set aside.
• Combine almond butter, honey, and vanilla extract in a large bowl.
• Mix until smooth.
• Add almond flour, protein powder, cocoa powder, espresso powder, and sea salt to the mixture.
• Mix until well combined.
• Roll mixture into small balls and place on the prepared baking sheet.
• Place in the freezer for 15 minutes.
• Add chocolate chips and coconut oil to a microwave safe bowl. 
• Heat in 30 second intervals until smooth.
• Add in ½ scoop protein powder and mix.
• Dip protein balls in melted chocolate, return to the baking sheet, and sprinkle them with sea salt.
• Refrigerate or freeze to allow the chocolate to set before serving.
• Once chocolate is set, you can ENJOY.
• Store any leftovers in an airtight container in the refrigerator.

Easy to make and irresistibly delicious, these bites are perfect for snacking on-the-go or satisfying your sweet cravings guilt-free.

Recipe provided by @j_nae_fitness!

More protein-packed recipes can be foundhere.

This protein creami recipe combines the best of both worlds – cookies AND brownies. If you’re a fan of those sweet treats, then you’re sure to be a fan of this protein ice cream concoction! Featuring our customer favorite whey protein, Protein Double Fudge Brownie, and real pieces of chocolate chip cookie dough, it’s a dessert dream come true. Ready to dig in? Here’s how to whip it up:

Ingredients:

• 8oz Fairlife chocolate milk
• 1 scoop Bowmar Nutrition Protein Double Fudge Brownie
• 5-7g sugar free chocolate pudding mix
• Handful of Ben & Jerry’s Cookie Dough Bites

Directions:

• Combine milk, protein powder, and pudding mix in a Creami container using a rapid mixer. 
• Mix until well combined.
• Freeze for 12-24 hours.
• Once you’re ready to mix your base, remove from the freezer.
• Lock the container into your Creami and choose "Lite Ice Cream."
• Remove and add your cookie dough bites.
• Lock back in and choose "mix in."
• Top with your toppings of choice and your protein ice cream!

Recipe provided by @amyjofit!

Want to try moreprotein-packed recipes? You’re in luck! We have a whole webpage dedicated todelicious and nutritious recipes.

Brownies for breakfast? YES PLEASE! These Double Fudge Brownie Overnight Oats are basically dessert. Packed with 39g of protein and 11g of fiber, they’re not only delicious but also a quick, healthy breakfast option.

Ingredients:

• ½ cup oats
• 1 tbsp chia seeds
• ¾ cup Fairlife chocolate milk
• 1 scoop Bowmar Nutrition Protein Double Fudge Brownie

Directions:

• Add everything in an airtight container.
• Mix until well combined.
• Store in the fridge overnight or for a few hours.
• Top with fresh fruit, peanut butter, granola, etc, and ENJOY!

It’s *that* easy! This is your friendly reminder that eating healthy can be simple and taste really freaking good. For more recipes that prove it, click here

.Recipe provided by@dairygirlfitness!

Ingredients:

Wet:

• 1 mashed banana
• ⅔ cup nonfat greek yogurt
• ⅓ cup sugar free syrup
• 1 egg
• 1 tsp vanilla extract

Dry:

• Pinch of salt
•  2 scoops of Protein Double Fudge Brownie
• 1 cup of flour of choice (we do not recommend using coconut flour)
• 2 tsps baking powder

Directions:

• Preheat your oven to 350 degrees and prep a bread pan with parchment paper or cooking spray.
• Mix all the wet ingredients together until well combined.
• Add in the dry ingredients.
• Once again, mix until well combined.
• Top with chocolate chips.
• Bake for 30 minutes.
• Remove and allow to cool.
• Cut into slices and enjoy yourself some high protein brownie bread!

Recipe provided by @tay_gut!

Ingredients:

• 1 ¼ cup of milk of choice
•  1 scoop Bowmar Nutrition Protein Double Fudge Brownie
• 1 tbsp of chocolate jello pudding mix
• Cosmic Brownie chocolate chips

Directions:

• Combine milk (only 1 cup), protein powder, and pudding mix in a Creami container using a rapid mixer. 
• Mix until well combined.
• Freeze overnight or for 24 hours.
• Once you’re ready to mix your base, remove from the container from the freezer and lock into your Creami.
• Select "Lite Ice Cream” or “Ice Cream” setting.
• Remove, add ¼ cup milk, lock back in, and choose “respin.”
• Remove, add your mix-ins, lock back in and select "mix in."
• Top with your toppings of choice and ENJOY!

Recipe provided by @minnyhustlers!

Ingredients:

• 5 oz greek yogurt (nonfat or low fat)
•  1 scoop Bowmar Nutrition Protein Double Fudge Brownie
•  ½ Bowmar Nutrition Fudge Brownie, crumbled
• 20g chocolate chips
• 5g coconut oil

Directions:

• In a small bowl, combine yogurt, protein powder, ¼ of the crumbled brownie.
• Freeze for 10 minutes or longer until desired consistency is reached.
• In another small bowl, melt chocolate chips and coconut oil in the microwave or over the stovetop. 
• Pour melted chocolate over the frozen yogurt.
• Top with the remaining ¼ of crumbled brownie.
• Freeze for another 10 minutes to harden the chocolate topping.
• When ready to eat, remove and enjoy!

Recipe provided by @lexiffit!

Ingredients:

Base:

• ½ cup greek yogurt
• ½ cup pumpkin puree
• ¼ cup monkfruit
• 1 egg
• 1 tsp vanilla
• ¼ cup cocoa powder
•  1 ½ scoops Bowmar Nutrition Protein Double Fudge Brownie
• 3 tbsp coconut flour

Icing:

• 2 tbsp cocoa powder
•  ½ scoop Protein Double Fudge Brownie
• 2-3 tbsp of milk
• Sprinkles

Directions:

• Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
• Mix all the base ingredients together until well combined.
• Form into 4 large balls.
• Place on your prepared baking sheet and bake for 10 minutes.
• Remove and allow to cool.
• Now it’s time to make your icing.
• Add cocoa powder and protein powder to a bowl. Mix until combined.
• Slowly add the milk into the mixture and stir until you reach the desired consistency.
• Top the cookies with sprinkles and ENJOY!!

Recipe provided by @beckys_bitchenfitness!