Ingredients:

• 2oz Butter
• 6 cup Rice Krispie Cereal
• 10oz Marshmallows
• 1 scoop Unflavored Collagen
• Black Icing

Directions:

• Grease a 9x9 pan with cooking spray. 
• Melt butter in a frying pan on low heat.
• Add the marshmallows.
• Once the marshmallows are almost completely melted, slowly mix in the collagen until well combined.
• Add in cereal and mix well.
• Pour the mixture into your greased pan.
• Allow to cool then use a ghost cookie cutter to create the ghost shape.
• Use black icing to draw the eyes and a mouth!!
• ENJOY!!

Ingredients:

• 1 package chocolate instant pudding mix
• 2 cups milk
• 8 oz cool whip
• 2 scoops of chocolate protein (we used Protein Double Fudge Brownie, but Protein Hot Chocolate or Protein S’mores would be amazing)
• 30 crushed Oreos
• Candy pumpkins
• Shredded coconut
• Green food coloring

Directions:

• In a medium sized bowl, whisk together the pudding mix and milk for roughly 2 minutes then allow to set for 5 minutes (or follow the directions on the pudding box).
• Fold in the cool whip.
• Once well combined, add in the protein. Mix until well combined again.
• In plastic cups, scoop enough (1-2 tablespoons) of crushed cookies to cover the bottom of each cup.
• Top with a layer of pudding mixture.
• Repeat layers, alternating between the cookies and pudding until ending with cookie mixture. We did cookie, pudding, cookie, pudding, and finally another cookie layer.
• Refrigerate for at least 1 hour.
• Add shredded coconut and a few drops of green food coloring to a small container with a lid. Shake until colored.
• Before serving, top each dirt cup with shredded coconut and candy pumpkins.
• ENJOY!!

Ingredients:

• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon kosher salt
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• 1 cup plain Greek yogurt
• 1 scoop Unflavored Collagen
• Pizza sauce
• Mozzarella cheese, shredded and/or the whole
• Toppings of choice (we used spinach, baby tomatoes, and pepperoni)

Directions:

• Preheat the oven to 400 degrees .
• Lightly grease a pizza pan or baking sheet with olive oil or cooking spray.
• In a medium bowl, combine the flour, baking powder, salt, garlic powder, unflavored collagen, and Italian seasoning.
• Stir in the Greek yogurt and use your hands to knead the dough into a smooth dough ball (2-3 minutes). 
• Spread the dough onto the pizza pan/baking sheet and shape it however you like (we went for a pumpkin and ghost for extra fun!)
• Pre-bake the dough for 5 minutes.
• Remove from the oven, spread pizza sauce evenly all over the pizza, then add your cheese and toppings.
• Pop back in the oven and bake for 15-17 more minutes, until the crust is perfectly golden. Let it cool.
• Slice and serve!

Notes:

• If the dough is sticky while kneading, sprinkle some flour on it.
• When creating your pizza shape, press the dough from the center to the edges.

Ingredients:

• 3 chocolate bars (we used Hershey 1.55 oz bars)
• 1 scoop of Protein S’mores
• 10-15 large marshmallows
• Graham Crackers

Directions:

• Preheat the oven to 400 degrees F.
• Break the chocolate bars along the break lines and arraange them evenly at the bottom of a ramekin dish (you can stack but don’t stack too many).
• Bake for 5-10 minutes or until the chocolate is mostly melted.
• Remove from the oven and let cool for roughly 5 minutes.
• Mix in the protein powder (make sure it isn’t too hot or the protein will clump).
• Add a layer of marshmallows on top of the chocolate mixture. Place them next to one another, but don’t overlap.
• Return to the oven and bake for another 5-10 minutes, or until marshmallows are brown on top. Check at 5 minutes to avoid burning the marshmallows.
• Remove from the oven and serve immediately with graham crackers for dipping.

Ingredients:

• Protein Frosting (follow this recipe)
• Black Icing
• Dippers (we used strawberries, Protein Fudge Brownie, Vanilla Waffers, and apple slices)

Directions:

• Prepare the Protein Frosting by following the recipe provided. 
• Transfer the frosting to ONE corner of a ziplock bag and snip the tip to create a piping bag.
• Pipe the frosting onto a cute cutting board in the shape of a ghost.
• Use a spatula to smooth it out.
• Add the eyes and mouth with black icing.
• Fill in the space around the ghost with your dippers of choice. (If you’re anything like us — indecisive, it may take a minute or several to get everything arranged where and how you want it to be).
• Serve & ENJOY!!