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Protein Peanut Butter Chocolate Easter Eggs!

Your next Easter treat just got a serious upgrade! These Protein Peanut Butter Chocolate Easter Eggs are rich, chocolatey, and packed with Bowmar Nutrition Vanilla Whey Protein for a sweet and healthier snack made with better ingredients. And most importantly - your kids will love them too!

They’re easy to make and the perfect way to celebrate without falling off track. A little festive, a little fun, and a whole lot of flavor - let’s get started.

Ingredients

  • 1 cup natural no-stir peanut butter

  • 1/4 cup honey

  • 2 scoops Bowmar Nutrition Vanilla Whey Protein

  • 1 cup chocolate chips

  • 1/2 tablespoon coconut oil

  • 1/4 cup white chocolate chips

  • Optional: festive sprinkles for topping

Instructions

Step 1:
In a large bowl, mix the peanut butter, honey, and Bowmar Nutrition Vanilla Whey Protein until a dough forms. It should be soft but firm enough to shape.

Step 2:
Shape the dough into small egg shapes using your hands. Place them on a lined baking sheet and freeze for about 2 hours, or until solid.

Step 3:
Melt the chocolate chips with the coconut oil until smooth. You can do this in the microwave in 30-second intervals, stirring between each session.

Step 4:
Dip each frozen egg into the melted chocolate, making sure each one is fully coated. Let any excess drip off, then place the eggs back on the baking sheet.

Step 5:
Melt the white chocolate chips separately and drizzle over the coated eggs. Add festive sprinkles if desired for an extra Easter touch.

Step 6:
Allow the eggs to set in the fridge for 15–20 minutes until the chocolate hardens, then enjoy.

Why You’ll Love This Recipe

  • Packed with high-quality protein to help fuel your day

  • Made with simple, better-for-you ingredients

  • Kid-friendly, festive, and fun

  • Easy to prepare ahead of time for Easter celebrations

  • A sweet way to stay on track with your goals

Make a batch for your Easter baskets, your next get-together, or just to have on hand when those sweet cravings hit.

And don't forget to tag us @bowmarnutrition when you make them - we’d love to see your creations!

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