Breakfast Pancake Tacos:

Breakfast Pancake Tacos:

Ingredients (for pancakes - makes 6): 

  • 2 scoop Biscuits and Gravy Protein Mix
  • 2 whole eggs
  • 1 tsp baking powder
  • 2 tbsp water
  • 2 tbsp unsweetened applesauce

Other Ingredients:

  • ½ cup hash browns, cooked
  • 3-4 slices of cooked bacon, chopped
  • 3 eggs, scrambled
  • Optional: ¼ cup shredded cheese, maple syrup, and/or protein gravy


  • Preheat a frying pan on medium-low heat.
  • While preheating, whisk together the ingredients for pancakes.
  • Spray the frying pan with non-stick cooking spray and pour small, thin circles of pancake batter onto the plan.
  • Cook until bubbles form and the edges are dry, roughly 2 to 3 minutes.
  • Flip and cook until browned on the other side. 
  • Repeat until the batter runs out.
  • Layer hash browns, bacon, and scrambled eggs on top of each pancake. 
  • Top with shredded cheese, if desired.
  • Fold in half, dip (if you’d like), and ENJOY!

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