Ingredients (for pancakes - makes 6): 

• 2 scoop Biscuits and Gravy Protein Mix
• 2 whole eggs
• 1 tsp baking powder
• 2 tbsp water
• 2 tbsp unsweetened applesauce

Other Ingredients:

• ½ cup hash browns, cooked
• 3-4 slices of cooked bacon, chopped
• 3 eggs, scrambled
• Optional: ¼ cup shredded cheese, maple syrup, and/or protein gravy

Instructions:

• Preheat a frying pan on medium-low heat.
• While preheating, whisk together the ingredients for pancakes.
• Spray the frying pan with non-stick cooking spray and pour small, thin circles of pancake batter onto the plan.
• Cook until bubbles form and the edges are dry, roughly 2 to 3 minutes.
• Flip and cook until browned on the other side. 
• Repeat until the batter runs out.
• Layer hash browns, bacon, and scrambled eggs on top of each pancake. 
• Top with shredded cheese, if desired.
• Fold in half, dip (if you’d like), and ENJOY!