Are you a matcha lover? Don't go anywhere! You're going to want to bookmark this recipe for later.
It's fair to say there's nothing quite like warm, fluffy french toast. Now imagine all those flavors infused in an iced matcha latte! Our French Toast Matcha Latte recipe seamlessly blends the bold bitterness of matcha with the cozy sweetness of cinnamon and maple syrup. It's like to sipping on your favorite brunch dish.
And to think we haven't even mentioned the best part, it's also packed with collagen peptides thanks to our "secret ingredient" – French Toast Collagen Peptides!
What You Need:
- 2 tsp matcha
- 1/4 cup hot water
- 3/4 cup milk of choice
- 1 scoop French Toast Collagen Peptides
How To Make:
- Add matcha powder to a glass.
- Pour hot water into the same glass.
- Use a whisk to mix everything together until the powder dissolves completely.
- In a separate glass, add milk and slowly blend in the collagen.
- Grab a tall glass and fill it with ice cubes.
- Pour the milk/collagen mixture over top the ice.
- Finally, pour the matcha mixture over the milk and stir until thoroughly combined.
- ENJOYY!
In case you're curious, here are a few benefits of drinking matcha:
- High in antioxidants
- Contains fiber (promotes healthy digestion), vitamin C, chromium, magnesium, selenium and zinc
- May help reduce blood sugar and cholesterol
Try it out and let us know your thoughts!!