High-Protein Grasshopper Brownies
High-Protein Grasshopper Brownies

High-Protein Grasshopper Brownies

If you love the classic pairing of chocolate and mint, these Protein Grasshopper Brownies will be your new obsession. Fudgy, rich, and refreshingly cool, they take a timeless favorite to the next level with a protein-packed twist. Made with Bowmar Nutrition’s Cookies & Cream and Mint Chocolate Chip Whey, each bite delivers indulgence, plus the fuel your body needs.

Perfect for satisfying a sweet tooth and supporting your goals, these brownies are a crowd-pleasing treat you’ll want to make again and again.

Ingredients

Brownie Batter

  • 1 cup flour

  • ½ cup cocoa powder

  • 2 scoops Bowmar Nutrition Cookies & Cream Protein

  • ½ cup sugar

  • 1 tsp baking powder

  • Pinch of salt

  • ½ cup butter, melted

  • 2 eggs

  • 1 tsp vanilla

  • ½ cup milk

  • ¼ cup crushed cookies

Mint Protein Frosting

  • 6 oz reduced-fat cream cheese

  • 2 scoops Bowmar Nutrition Mint Chocolate Chip Protein

  • ½ cup powdered sugar

  • Peppermint extract (to taste)

  • Extra crushed cookies + mini chocolate chips for garnish

Directions

  1. Prep: Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it.

  2. Make the Batter: In a medium bowl, whisk flour, cocoa powder, Cookies & Cream whey, sugar, baking powder, and salt.

  3. Mix Wet Ingredients: In another bowl, stir together melted butter, eggs, vanilla, and milk.

  4. Combine: Add wet mixture into dry, stirring until smooth. Fold in crushed cookies.

  5. Bake: Pour batter into the prepared pan and spread evenly. Bake for 18–20 minutes, until a toothpick comes out mostly clean (slightly fudgy is best). Let cool completely.

  6. Make Frosting: Beat cream cheese until smooth. Add Mint Chocolate Chip whey, powdered sugar, and peppermint extract. Add a splash of milk if needed for spreadable consistency.

  7. Assemble: Spread frosting evenly over cooled brownies. Garnish with crushed cookies and mini chocolate chips.

  8. Serve: Cut into squares. Store leftovers covered in the fridge for up to 5 days.

Nutrition

Each brownie delivers around 12–15 grams of protein, making this indulgent dessert a smart way to hit your daily goals without skipping out on flavor.

  • Cookies & Cream Protein adds rich, chocolatey creaminess to the batter.

  • Mint Chocolate Chip Protein turns the frosting into a refreshing, protein-packed layer.

With their fudgy base, creamy mint frosting, and just the right amount of crunch, these Grasshopper Brownies strike the perfect balance between indulgence and nutrition. They’re great for parties, post-workout treats, or just when you need a little something sweet.

Try the recipe and tag us when you share your Grasshopper Brownie creations—we love seeing how you enjoy Bowmar Nutrition protein in your kitchen!

If you love the classic pairing of chocolate and mint, these Protein Grasshopper Brownies will be your new obsession. Fudgy, rich, and refreshingly cool, they take a timeless favorite to the next level with a protein-packed twist. Made with Bowmar Nutrition’s Cookies & Cream and Mint Chocolate Chip Whey, each bite delivers indulgence, plus the fuel your body needs.

Perfect for satisfying a sweet tooth and supporting your goals, these brownies are a crowd-pleasing treat you’ll want to make again and again.

Ingredients

Brownie Batter

  • 1 cup flour

  • ½ cup cocoa powder

  • 2 scoops Bowmar Nutrition Cookies & Cream Protein

  • ½ cup sugar

  • 1 tsp baking powder

  • Pinch of salt

  • ½ cup butter, melted

  • 2 eggs

  • 1 tsp vanilla

  • ½ cup milk

  • ¼ cup crushed cookies

Mint Protein Frosting

  • 6 oz reduced-fat cream cheese

  • 2 scoops Bowmar Nutrition Mint Chocolate Chip Protein

  • ½ cup powdered sugar

  • Peppermint extract (to taste)

  • Extra crushed cookies + mini chocolate chips for garnish

Directions

  1. Prep: Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it.

  2. Make the Batter: In a medium bowl, whisk flour, cocoa powder, Cookies & Cream whey, sugar, baking powder, and salt.

  3. Mix Wet Ingredients: In another bowl, stir together melted butter, eggs, vanilla, and milk.

  4. Combine: Add wet mixture into dry, stirring until smooth. Fold in crushed cookies.

  5. Bake: Pour batter into the prepared pan and spread evenly. Bake for 18–20 minutes, until a toothpick comes out mostly clean (slightly fudgy is best). Let cool completely.

  6. Make Frosting: Beat cream cheese until smooth. Add Mint Chocolate Chip whey, powdered sugar, and peppermint extract. Add a splash of milk if needed for spreadable consistency.

  7. Assemble: Spread frosting evenly over cooled brownies. Garnish with crushed cookies and mini chocolate chips.

  8. Serve: Cut into squares. Store leftovers covered in the fridge for up to 5 days.

Nutrition

Each brownie delivers around 12–15 grams of protein, making this indulgent dessert a smart way to hit your daily goals without skipping out on flavor.

  • Cookies & Cream Protein adds rich, chocolatey creaminess to the batter.

  • Mint Chocolate Chip Protein turns the frosting into a refreshing, protein-packed layer.

With their fudgy base, creamy mint frosting, and just the right amount of crunch, these Grasshopper Brownies strike the perfect balance between indulgence and nutrition. They’re great for parties, post-workout treats, or just when you need a little something sweet.

Try the recipe and tag us when you share your Grasshopper Brownie creations—we love seeing how you enjoy Bowmar Nutrition protein in your kitchen!

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