Nothing says summer quite like a s’more does! The combination of gooey marshmallows, melted chocolate, and crisp graham crackers is a symphony of summer flavors. But what if you could enjoy that classic taste in a guilt-free, protein-packed treat? 

Say hello to our latest recipe: S'mores Protein Ice Cream Sandwiches!

These frozen treats capture the essence of a traditional s'more with a protein twist, perfect for satisfying your sweet tooth while staying on track with your nutrition goals.

What You'll Need: 

• 2 scoops of S'mores Protein
• 1/2 cup milk
• 2 tbsp sugar/fat free chocolate pudding mix
• 6 oz of lite cool whip
• 1/2 cup mini marshmallows
• 1/4 cup of chocolate chips
• 6 graham crackers (full sheets)  

How to Make: 

• Line a baking pan with parchment paper (leave some overhang).
• In a large mixing bowl, beat the cool whip until smooth.
• Slowly add in the milk and continue beating until combined.
• Whisk in the chocolate pudding mix and protein powder.
• Fold in the chocolate chips and marshmallows.
• Pour mixture into a baking pan and freeze for a minimum of 4 hours or overnight.
• Once the bars are firm, remove from the pan and place onto a cutting board.
• Place 6 graham cracker HALVES evenly onto bars and cut the bars into 6 pieces.
• Place a cookie sheet on top of the bars then carefully flip the bars over while holding the cutting board.
• Place remaining 6 graham cracker halves onto frozen smores bars.
• Wrap well with plastic wrap and place into the freezer.
• Once frozen, serve and ENJOY!! 

Makes 6 sandwiches

Macros per sammie: 234 cal / 11g protein / 9g fat / 31g carbs