Double Fudge Banana Muffins

Chocolate lovers, meet your new back to school snack: Double Fudge Banana Muffins made with Bowmar Nutrition’s Double Fudge Brownie Whey. These muffins are rich, soft, and protein-packed — the perfect way to satisfy your chocolate cravings while fueling your body.

Made with banana for natural sweetness and a boost of nutrients, enjoy them fresh out of the oven, pack them in your gym bag, or keep a stash in your freezer for a quick grab-and-go option.

Why You’ll Love These Muffins

• Protein-Packed: ½ cup of Double Fudge Brownie Whey + greek yogurt for strength + recovery support.

• Natural Sweetness: Adds moisture and natural flavor from banana.

• Double the Chocolate: Cacao powder + dark chocolate chips.

• Meal Prep Win: Easy to bake, easy to store, easy to grab when you need them.

Ingredients

• ½ cup Double Fudge Brownie Whey Protein

• 1 ripe banana, mashed (about ½ cup)

• ⅓ cup cacao powder

• ¾ cup milk

• 2 eggs

• ⅓ cup maple syrup

• 1 tsp baking powder

• ½ cup dark chocolate chips (plus more for topping)

• 1 cup flour

• ¼ cup vegetable oil

Directions

1. Preheat: Heat oven to 350°F. Line or grease a muffin tin.

2. Mix Dry: In a bowl, whisk together flour, protein powder, cacao powder, baking powder, and chocolate chips.

3. Mix Wet: In another bowl, mash the banana and combine with milk, eggs, maple syrup, and oil until smooth.

4. Combine: Stir wet into dry ingredients until just mixed (don’t over-stir).

5. Fill & Top: Spoon batter into muffin tins, ¾ full. Sprinkle extra chocolate chips on top.

6. Bake: 20–25 minutes, until a toothpick comes out clean.

7. Cool & Store: Let cool completely, then pack in an airtight container.