Protein-Packed Double Fudge Waffles
Protein-Packed Double Fudge Waffles

Protein-Packed Double Fudge Waffles

Who said waffles can’t be both decadent and good for you? If you’re craving a breakfast (or post-workout treat) that tastes like dessert but fuels like a performance snack, these Double Fudge Whey Waffles are about to become your new favorite recipe.

Made with Bowmar Nutrition’s Double Fudge Whey Protein, each bite delivers rich chocolate flavor, satisfying texture, and a boost of protein to power you through your day. Whether you enjoy them fresh off the waffle iron or meal-prep a batch for busy mornings, these waffles are indulgence you don’t have to feel guilty about.


Why You’ll Love These Waffles

  • Protein-Packed: One scoop of Double Fudge Whey adds flavor + muscle-loving protein.

  • Greek Yogurt Boost: Keeps the waffles moist, fluffy, and tangy while sneaking in extra protein.

  • Chocolate Lover’s Dream: Cocoa + Double Fudge Whey = double the chocolatey goodness.

  • Meal Prep Friendly: Make ahead, freeze, and reheat for a quick high-protein breakfast.


Ingredients

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup plain Greek yogurt

  • 1 scoop Double Fudge Whey Protein

  • 3 tablespoons cocoa powder

  • 1 egg

  • 1 teaspoon vanilla extract

  • ½ cup milk

  • Butter, for greasing


Directions

  1. Preheat & Grease: Heat your waffle iron and lightly grease with butter or nonstick spray.

  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, protein powder, and cocoa powder.

  3. Mix Wet Ingredients: In another bowl, combine Greek yogurt, egg, vanilla extract, and milk until smooth.

  4. Combine: Add the wet mixture to the dry ingredients and stir until just combined (don’t overmix — you want fluffy waffles!).

  5. Cook: Pour batter into your preheated waffle iron and cook until golden brown and slightly crisp on the edges.

  6. Serve: Top with fresh berries, a drizzle of sugar-free syrup, nut butter, or even a dollop of Greek yogurt for extra creaminess.


Serving Ideas

  • For Athletes: Pair with scrambled eggs and fruit for a balanced post-workout meal.

  • For Dessert Lovers: Add a scoop of Halo Top, a drizzle of chocolate sauce, and crushed nuts.

  • For Meal Prep: Freeze individually, then reheat in a toaster or air fryer for quick grab-and-go mornings.


Pro Tip: These waffles aren’t just for breakfast — they make a killer late-night snack when those chocolate cravings hit.

Who said waffles can’t be both decadent and good for you? If you’re craving a breakfast (or post-workout treat) that tastes like dessert but fuels like a performance snack, these Double Fudge Whey Waffles are about to become your new favorite recipe.

Made with Bowmar Nutrition’s Double Fudge Whey Protein, each bite delivers rich chocolate flavor, satisfying texture, and a boost of protein to power you through your day. Whether you enjoy them fresh off the waffle iron or meal-prep a batch for busy mornings, these waffles are indulgence you don’t have to feel guilty about.


Why You’ll Love These Waffles

  • Protein-Packed: One scoop of Double Fudge Whey adds flavor + muscle-loving protein.

  • Greek Yogurt Boost: Keeps the waffles moist, fluffy, and tangy while sneaking in extra protein.

  • Chocolate Lover’s Dream: Cocoa + Double Fudge Whey = double the chocolatey goodness.

  • Meal Prep Friendly: Make ahead, freeze, and reheat for a quick high-protein breakfast.


Ingredients

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup plain Greek yogurt

  • 1 scoop Double Fudge Whey Protein

  • 3 tablespoons cocoa powder

  • 1 egg

  • 1 teaspoon vanilla extract

  • ½ cup milk

  • Butter, for greasing


Directions

  1. Preheat & Grease: Heat your waffle iron and lightly grease with butter or nonstick spray.

  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, protein powder, and cocoa powder.

  3. Mix Wet Ingredients: In another bowl, combine Greek yogurt, egg, vanilla extract, and milk until smooth.

  4. Combine: Add the wet mixture to the dry ingredients and stir until just combined (don’t overmix — you want fluffy waffles!).

  5. Cook: Pour batter into your preheated waffle iron and cook until golden brown and slightly crisp on the edges.

  6. Serve: Top with fresh berries, a drizzle of sugar-free syrup, nut butter, or even a dollop of Greek yogurt for extra creaminess.


Serving Ideas

  • For Athletes: Pair with scrambled eggs and fruit for a balanced post-workout meal.

  • For Dessert Lovers: Add a scoop of Halo Top, a drizzle of chocolate sauce, and crushed nuts.

  • For Meal Prep: Freeze individually, then reheat in a toaster or air fryer for quick grab-and-go mornings.


Pro Tip: These waffles aren’t just for breakfast — they make a killer late-night snack when those chocolate cravings hit.

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