Bowmar Nutrition Protein Hot Chocolate is made with 100% whey protein, providing a range of amino acids that stimulate muscle growth. The low-fat, low-carb formula delivers 23 grams of protein per serving to keep you full and satisfied for hours. Protein Hot Chocolate can be used as a delicious, healthy meal replacement to boost your metabolism and support muscle recovery.
- Tastes amazing cold, hot, in coffee or baked
- Low Fat, Low Carb Meal Replacement
- Manufactured in an GMP and FDA Certified Facility
- Certified Gluten Free
- Low Lactose
- Low Carb
- Hundreds of 5 Star Reviews (click to read)
Find out what all the Protein Hot Chocolate buzz is about and why thousands are saying this is the only protein powder they’ll ever buy again! We invested years into perfecting PHC to bring you a product we’re truly proud of and know you’ll love - quick, easy, and delicious way to get the protein you need to reach your goals!
Created with 100% whey protein, Bowmar Nutrition Protein Hot Chocolate contains a range of both essential and non-essential amino acids to fuel muscle growth and repair.
Each serving of Protein Hot Chocolate provides 23 grams of protein while remaining low in fat and carbohydrates - making it ideal for building lean muscle and reducing body fat.
Used as a meal replacement or post-workout shake, it can help boost your metabolism and support healthy muscle recovery.
With an incredible chocolatey flavor and smooth texture, Protein Hot Chocolate can be enjoyed hot or cold and easily mixes into water, milk, or coffee.
Take 1 scoop as a meal replacement and/or post workout shake. Mix with 6-10 ounces of hot or cold water. For best results, use the PHC Rapid Mixer to blend Protein Hot Chocolate perfectly. If you don’t have one, we recommend that you STIR the powder into your hot liquid. Shaking any hot liquid will cause pressure to build in the shaker cup and pop the top. Shaking PHC with cold liquid is completely fine and safe to do.
Protein Hot Chocolate can be used with hot liquid but please be advised that mixing with any liquid over 212˚F (liquid boiling point) will cause the PHC to breakdown and seem gritty. Typically, serving temperatures at coffee shops or popular coffee makers is between 170˚F - 195˚F and will not cause any issues.